2013 Project Wilyabrup Cabernet Sauvignon
Lifted aromas of dark red berry fruit with hints of mocha.
The palate displays satsuma plums and chocolate enveloped mulberries, with excellent presence, supported by finegrained chalky tannins and seamlessly integrated French oak.
Slow-cooked red meats, umami-rich mushrooms, roasted vegetables; this is wine to enjoy with comfort foods!
Cellar PotentialUp to 15 yearsWinemaking NotesThe fruit for this wine was sourced from a long-term growers vineyard in the Wilyabrup sub-region. The specific vineyard site, overlooking the Wilyabrup valley close to the Indian Ocean, together with a warm and dry ripening season has produced a great expression of Margaret River Cabernet Sauvignon.